Monday, 24 October 2011

Pyrex Cookware Designed For Your Microwave Oven

!±8± Pyrex Cookware Designed For Your Microwave Oven

Pyrex have been one of the worlds leaders in the manufacture of microwave safe products and have invested to produce three unique ranges for use in your microwave oven. The pyrex team have developed these great ranges of products with microwave cooks in mind and have thought of not only unique but practical cookware for use in the home.

The style range has dishes with reversible lids which are versatile and ideal for microwaving as well as freezing foods. The lids can be used to put veg on and cook them at the same time as your heating the food in the dish and because the lid sits on the dish upside down this means dishes can be stacked on each other in your freezer or other product can be placed on top as well.
The colour change range has a lid that turns from blue to transparent to let you know when food is hot. This is not through a guide to say that food is cooked just that it has reached the desired temperature to cook the food. This is also a great indicator to warn you that the food is hot and that there may be a build up of steam in the dish. The dishes though are very stylish and will add to any cookware collection.

The cook range is designed for cooking at higher temperatures and has a steam release mechanism to let out steam while cooking. These dishes are ideal for steaming veg and fish. This range can be used to heat products up to 180 degrees celsius.

All these ranges of dishes can be put in your freezer and dishwasher, but are designed for use with microwave ovens only and not conventional ovens or grills. Pyrex have used their many years of expertise in designing cookware to come up with three superior ranges of microwave bowls and dishes to make your cooking experience safer and easier.


Pyrex Cookware Designed For Your Microwave Oven

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Tuesday, 18 October 2011

KitchenAid KSM500PSSM Pro 500 Series 10-Speed 5-Quart Stand Mixer, Silver Metallic

!±8± KitchenAid KSM500PSSM Pro 500 Series 10-Speed 5-Quart Stand Mixer, Silver Metallic


Rate : | Price : $269.99 | Post Date : Oct 18, 2011 19:38:39
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KitchenAid's Professional 500 Stand Mixer is a substantial piece of equipment. The High Performance 325 watt motor delivers enough power to handle the heaviest mixtures, and mix large batches easily. It's body features durable, die-cast metal construction, and offers a direct-drive transmission with all metal gears. The sturdy lifting mechanism uses a metal arm and steel lever to effortlessly raise an ingredient filled 5 quart bowl. Ten speeds allow for everything from whipping egg whites to slow churning bread dough and the Soft-Start feature keeps power in check to prevent splashing and flour clouds. A unique mixing action spins the beater clockwise while the shift spins counter clockwise; this results in an even blend. As a safety measure, the motor stops in the event of an obstruction or overloading. The Professional 500 Stand Mixer includes a 5 Quart Stainless Steel bowl, Burnished flat beater, burnished dough hook, and wire whip to achieve all of your culinary tasks.

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Tuesday, 11 October 2011

Cooking With Stainless Steel Cookware

!±8± Cooking With Stainless Steel Cookware

Many people have questions about cooking with stainless steel cookware. What temperature should I cook? It must remain my food? If you have never used stainless steel cookware, which is understandable. If you compare the way of cooking, SS is a very different. High quality stainless steel cookware is a sandwich of inner and outer SS, both with a core of copper or aluminum. This core is to spread the heat quickly and evenly over the pan. Muti-plystainless steel cookware can have as many as 12 layers, one key layer if you have a conductive cook top, is a carbon steel layer. This layer will allow the magnetism of a conductive cook top to work at its best. Another advantage, is heat retention, multi-layer stainless steel cookware will be heavier and will hold the heat longer. The pans will also contact the stoves heating elements fully, so you have no loss of heat transfer.

Now to the first question, what temperature do I cook at? With stainless steel cookware you will want to cook at low to med heat, and you will need to preheat your pans. Never cook on high heat, even if you need to boil, start on med and slowly raise the temp. until you get a boil. I've read to many articles that state," Just cook it on high." Resist the temptation.

The second question is a little harder to answer. In stainless steel cookware, food will always stick at first, but if you let it cook without moving it around, the food, especially meat, will sear. When this happens, a thin caramelized crust will form, this crust will actually release the food from your pan. How do you get the food to that point? You have to preheat the pans. To test the temperature, tap the top of the pan with the palm of your hand, if it's warm, OK, if it's hot, pull the pan off the heat to let it cool a bit. Now that you have achieved the best temperature, you can add a little oil to your pan, just enough to get light layer, or butter if you prefer. Add your food, you should get a sizzle when it hits the pan, if it crackles your heat is too high. Let you food cook till you get the desired doneness, and flip it over to cook the other side. When finished it should come right out with no problems. If you cook steaks or pork chops, the little pieces in the pan can make a great sauce or gravy, if you should like one. Stainless steel cookware will allow you to conserve energy and get more energy out of your food.


Cooking With Stainless Steel Cookware

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